Taralli are a typical snack in Southern Italy, served for Aperitifs and as Antipasti.
Our Tarallini are a made with durum wheat and contain fennel seeds. The perfect snack for fennel lovers!
This product is suitable for vegans and is made without conservatives.
Antonella has been running her bake shop Magilforno in the small town of Lavello in Basilicata for years.
Here, they prepare pizza, focacce, bread and taralli with local ingredients and with a love for food. Using both traditional baking methods and innovative flavours creates truly amazing bakery products!
Read on about Antonella’s story here.
This is special addition to your Aperitivo. The taste of fennel is truly unique. Serve them with drinks or add them to an Antipasti plate. Your guests will love you for it!
Our Tarallini contain gluten and were produced in an environment that might also be used for products containing milk, egg, nuts, soybeans and sesame.