Taralli are a typical snack in Southern Italy, served for Aperitifs and as Antipasti.
Our Scaldatelli type have a unique flavour given by spicy dried and fried peppers. The results is a deliciously spicy and salty snack!
This product is suitable for vegans and is made without conservatives.
Antonella has been running her bake shop Magilforno in the small town of Lavello in Basilicata for years.
Here, they prepare pizza, focacce, bread and taralli with local ingredients and with a love for food. Using both traditional baking methods and innovative flavours creates truly amazing bakery products!
Read on about Antonella’s story here.
This is the perfect spicy addition to your Aperitivo. Serve them with drinks or add them to an Antipasti plate. Your guests will love you for it!
Our Scaldatelli contain gluten and were produced in an environment that might also be used for products containing milk, egg, nuts, soybeans and sesame.