Our Origano essiccato is oregano, harvested and dried in Basilicata, in the South of Italy.
Oregano is typical in the Mediterranean regions and is a must have ingredient to many Italian pasta sauces.
It can equally be used to flavour other dishes such as meat or pizzas.
This product is suitable for vegans and is made without conservatives.
For more than ten years Agripeppers have been producing products typical of their region, Basilicata, in the South of Italy.
As the name suggests, Agripeppers’ specialty are peppers and specifically the famous Peperoni Cruschi. Additionally, the family business also offers a variety of dried herbs and beans.
Read more about Agripeppers here.
Pizza Margherita, filled cannelloni, pasta sauces of all kinds – wherever oregano meets tomatoes, it unfolds a wonderfully aromatic and earthy note.
Oregano’s essential oils are concentrated in the dried herbs. Even small amounts are enough to flavor soups, salads, antipasti, fish and mussels, meat and vegetables or rice dishes.
Finally, oregano is relatively heat resistant and should cook (with the other ingredients) for at least 15 minutes to fully develop its flavour.
Our Origano essiccato do not contain any allergens.