Our Melanzane a fette are eggplants cut into slices by hand and preserved in extra virgin olive oil. Additionally, a little bit of mint, garlic, salt and vinegar help the pepper’s preserve their fresh taste. All ingredients are sourced locallyin Basilicata, Italy.
The Melanzane a fette in olive oil keep a fresh flavour given by the traditional preserving technique. They are a perfect product for your Antipasti.
This product is suitable for vegans and is made without conservatives.
Ten years ago, Stefano started a small tomato factory, called Tipica, in Basilicata, Italy. After completing their studies Stefano’s daughter Maria and his son Gianni joined the family business.
Tipica is about all about one thing: quality. Tipica specialise in tomato products but also work with other local vegetables. They embrace the trustful relationship built with local farmers and the high-quality ingredients that they can source from them. Each product thus additionally carries with it the history and the passion of one small farmer from Basilicata.
Read more about Tipica here.
The Melanzane a fette are a classic Antipasti product in Southern Italy. Their fresh and natural taste should not be missed on your plate!
Our Melanzane a fette do not contain any allergens.