Our Fusilli is pasta at its finest. Handmade in Basilicata from local ingredients. It’s great consistency and the resulting al dente crunchiness will surprise you. Try them in your preferred pasta dish.
The only ingredients are durum wheat and water!
This product is suitable for vegans and contains no conservatives.
Vero Lucano brings together artisan bakers from the Italian region Basilicata.
Vero Lucano’s ambition is to collect and share the experience and expertise of those who, for decades, have produced handmade quality bread and pasta products.
What makes this producer even more unique is the exclusive sourcing of ingredients from Basilicata and the usage of historical recipes from the city of Matera. Matera has been famous for the production of very high quality durum wheat since the 14th century.
Read the full story of Vero Lucano here.
The name Fusilli explain the pasta’s short, twisted form.
Fusilli are a relatively common pasta type and go well with richer and thicker sauces.
The packaging does not indicate a cooking time, so make sure to start trying the pasta after it has spent 5 minutes in the water.
Our Fusilli contain gluten.