Crostini are, next to taralli, a typical snack in Southern Italy, perfect for Aperitifs and Antipasti.
Our Crostini are slices of toasted bread with a delicious and light touch of extra virgin olive oil and oregano.
They are made exclusively with natural ingredients and are a perfect match for any cheese, cream or Antipasti product!
This product is suitable for vegans and is made without conservatives.
Antonella has been running her bake shop Magilforno in the small town of Lavello in Basilicata for years.
Here, they prepare pizza, focacce, bread and taralli with local ingredients and with a love for food. Using both traditional baking methods and innovative flavours creates truly amazing bakery products!
Read on about Antonella’s story here.
This is the perfect snack for your Aperitifs.
Warm them up in the oven, and serve them with any cheese or in-oil vegetable. Your guests will love you for it!
Our Crostini contain gluten and were produced in an environment that might also be used for products containing milk, egg, nuts, soybeans and sesame.