Taralli are a typical snack in Southern Italy, served for Aperitifs and as Antipasti.
Our Campagnole type have a special flavour given by locally sourced olive oil, onions and raisins. This unusual combination results in a sweet and salty taste, or in other words, is absolutely delicious!
This product is suitable for vegans and is made without conservatives.
Antonella has been running her bake shop Magilforno in the small town of Lavello in Basilicata for years.
Here, they prepare pizza, focacce, bread and taralli with local ingredients and with a love for food. Using both traditional baking methods and innovative flavours creates truly amazing bakery products!
Read on about Antonella’s story here.
This is the perfect snack for your Aperitivo. Serve them with drinks or add them to an Antipasti plate. Your guests will love you for it!
Our Campagnole contain gluten and were produced in an environment that might also be used for products containing milk, egg, nuts, soybeans and sesame.