Our Aglio, “olio” e peperoncino is made of dried garlic, parsley and dried hot chili peppers. A perfectly prepared blend of some of the most important ingredients for real Italian pasta sauces.
The spicy and rich flavour is perfect on its own and equally enriches any pasta sauce.
This product is suitable for vegans and is made without conservatives.
For more than ten years Agripeppers have been producing products typical of their region, Basilicata, in the South of Italy.
As the name suggests, Agripeppers’ specialty are peppers and specifically the famous Peperoni Cruschi. Additionally, the family business also offers a variety of dried herbs and beans.
Read more about Agripeppers here.
When preparing your sauce start by slowly warming up olive oil in a pan.
Add one or two teaspoons of our spices and keep the heat low to avoid burning them.
Use directly on your pasta or add any other ingredients according to your taste.
Our Aglio, “olio” e peperoncino do not contain any allergens.