Melanzane is Italian for eggplant. Cut into slices and preserved in extra virgin olive oil. This is a tasty ingredient...

Dried tomatoes conserved in extra virgin olive oil. A tasty complement to any Antipasti.

Dried and fried peppers. Crunchy and salty. Try not to get addicted to this snack.

Artichokes conserved in extra virgin olive oil. A unique addition to your Aperitifs!

Black olives with stones in extra virgin olive oil. All from the South of Italy. Your salads, Antipasti and cheese...

Orange, red and green peppers, cut into stripes by hand and preserved in extra virgin olive oil. Made from local...

Taralli, baked with raisins and onions. A must have for your Aperitivo and Antipasti!

Small slices of toasted bread topped with a little bit of olive oil and oregano. The perfect Italian appetiser!

Taralli, baked with spicy dried and fried peppers. A Mediterranean twist for for your Aperitivo and Antipasti!

Taralli, made with durum wheat, olive oil and fennel seeds. An unusual and delicious addition to your Aperitivo and Antipasti!

Italian bacon made of pork belly and marinated with pepper and fennel. Perfect for pasta sauces.

Lightly spicy Lucanica cured sausage made with fennel seeds. Try a sausage whose recipe dates back to the Roman empire!.