Category: Antipasti
Showing 1–6 of 12 results
Showing 1–6 of 12 results
conserve
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Melanzane is Italian for eggplant. Cut into slices and preserved in extra virgin olive oil. This is a tasty ingredient...
210 g
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Dried tomatoes conserved in extra virgin olive oil. A tasty complement to any Antipasti.
210 g
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Dried and fried peppers. Crunchy and salty. Try not to get addicted to this snack.
25 g
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Artichokes conserved in extra virgin olive oil. A unique addition to your Aperitifs!
210 g
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Black olives with stones in extra virgin olive oil. All from the South of Italy. Your salads, Antipasti and cheese...
210 g
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Orange, red and green peppers, cut into stripes by hand and preserved in extra virgin olive oil. Made from local...
210 g
Panetteria
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Taralli, baked with raisins and onions. A must have for your Aperitivo and Antipasti!
200 g
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Small slices of toasted bread topped with a little bit of olive oil and oregano. The perfect Italian appetiser!
200 g
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Taralli, baked with spicy dried and fried peppers. A Mediterranean twist for for your Aperitivo and Antipasti!
200 g
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Taralli, made with durum wheat, olive oil and fennel seeds. An unusual and delicious addition to your Aperitivo and Antipasti!
200 g
macelleria
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Italian bacon made of pork belly and marinated with pepper and fennel. Perfect for pasta sauces.
300 g
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Lightly spicy Lucanica cured sausage made with fennel seeds. Try a sausage whose recipe dates back to the Roman empire!.
300 g
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Dried and fried peppers. Crunchy and salty. Try not to get addicted to this snack.
25 g
See details
Melanzane is Italian for eggplant. Cut into slices and preserved in extra virgin olive oil. This is a tasty ingredient...
210 g
See details
Dried tomatoes conserved in extra virgin olive oil. A tasty complement to any Antipasti.
210 g
See details
Artichokes conserved in extra virgin olive oil. A unique addition to your Aperitifs!
210 g
See details
Black olives with stones in extra virgin olive oil. All from the South of Italy. Your salads, Antipasti and cheese...
210 g
See details
Orange, red and green peppers, cut into stripes by hand and preserved in extra virgin olive oil. Made from local...
210 g
See details
Taralli, baked with raisins and onions. A must have for your Aperitivo and Antipasti!
200 g
See details
Small slices of toasted bread topped with a little bit of olive oil and oregano. The perfect Italian appetiser!
200 g
See details
Taralli, baked with spicy dried and fried peppers. A Mediterranean twist for for your Aperitivo and Antipasti!
200 g
See details
Taralli, made with durum wheat, olive oil and fennel seeds. An unusual and delicious addition to your Aperitivo and Antipasti!
200 g
See details
Italian bacon made of pork belly and marinated with pepper and fennel. Perfect for pasta sauces.
300 g
See details
Lightly spicy Lucanica cured sausage made with fennel seeds. Try a sausage whose recipe dates back to the Roman empire!.
300 g