Red, like peppers and passion. Perseverance and the love for his lands made Savino start the company Agripeppers in Palazzo San Gervasio more than 10 years ago. As the name suggests, Agripeppers’ specialty are peppers and specifically the famous “Peperoni Cruschi”. Those are simply sun-dried sweet peppers, often used in pasta dishes or fried as[...]

Everything you see I owe to spaghetti. Good flour is essential for great pasta. Antonio from Alica knows that very well. That’s why he and his pasta artisans uses only selected flour, made from high quality grains. To make things even better, Alica source the flour only from selected regions in Southern Italy. This also[...]

There is more to cooking pasta than just dumping spaghetti into hot water. Our Italian Mamma will teach you how to prepare perfect “al dente” spaghetti! First of all, use a large pot with plenty of water to avoid the water temperature dropping when you add your pasta. Bring water to a boil and only then[...]