Discover Eataliano – Page 2 – Eataliano

Discover eataliano

Discover the magic behind Eataliano

We carefully select great Italian food artisans and bring their unique products right to your doorstep!

Read on about the producers we work with, discover their stories and learn the best food and cooking tips from our Italian Mamma!

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    Savino from Agripeppers

    Red, like peppers and passion. Perseverance and the love for his lands made Savino start the company Agripeppers in Palazzo San Gervasio more than 10 years ago. As the name suggests, Agripeppers’ specialty are peppers and specifically the famous “Peperoni Cruschi”. Those are simply sun-dried sweet peppers, often used in pasta dishes or fried as[...]

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    Antonio from Alica

    Everything you see I owe to spaghetti. Good flour is essential for great pasta. Antonio from Alica knows that very well. That’s why he and his pasta artisans uses only selected flour, made from high quality grains. To make things even better, Alica source the flour only from selected regions in Southern Italy. This also[...]

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    Cooking Spaghetti

    There is more to cooking pasta than just dumping spaghetti into hot water. Our Italian Mamma will teach you how to prepare perfect “al dente” spaghetti! First of all, use a large pot with plenty of water to avoid the water temperature dropping when you add your pasta. Bring water to a boil and only then[...]

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