PRODUCERS – Eataliano
  •  

    Maria and Gianni from Tipica

    It’s all about tomatoes. Every story has a beginning. The story of Tipica starts 20 years ago in Montescaglioso, Basilicata. This is where Stefano and Angela started a small tomato factory, Tipica, and proudly asked their recently graduated children, Maria and Gianni, to join them with their young spirits! Tipica is all about tomatoes. They[...]

    read more

  •  

    Gabriele from Azienda Agricola Petrarulo

    Family roots as old as olive trees. The sun in the South of Italy is strong. It changes the faces of the farmers who have been working the fields for years. Gabriele from Lavello, Basilicata, is one of those. He and his family farm Azienda Agricola Petrarulo have been growing food for generations. Gabriele learned[...]

    read more

  •  

    Gianni from Vero Lucano

    Tutto pasta. Pasta is one of the secrets to Italian happiness. Gianni from Vero Lucano has made it his personal objective to bring to the world his passion for traditional pasta made in Southern Italy! Vero Lucano was created by four pasta makers with the ambition to collectively share the experience and expertise of those[...]

    read more

  •  

    Antonella from Magilforno

    Taralli aficionado. Antonella, together with her young family, has been running her bake shop Magilforno in the small town of Lavello, Basilicata for years. Here, they prepare pizza, focacce, bread and taralli, with local ingredients and with a love for food. Antonella’s story is an example of passion and solidarity. Magilforno focuses on the antique[...]

    read more

  •  

    Attilio from Macelleria Fornelli

    Discovering lost traditions. Calls to traditions are often just fashion trends. But in Montemilone, a small village of 1,700 inhabitants in Basilicata, tradition is a lifestyle! Attilio has always worked with his father in the family’s butcher shop, called Macelleria Fornelli. In a place where most of the younger generation is emigrating for lack of[...]

    read more

  •  

    Savino from Agripeppers

    Red, like peppers and passion. Perseverance and the love for his lands made Savino start the company Agripeppers in Palazzo San Gervasio more than 10 years ago. As the name suggests, Agripeppers’ specialty are peppers and specifically the famous “Peperoni Cruschi”. Those are simply sun-dried sweet peppers, often used in pasta dishes or fried as[...]

    read more

Quick Links

Home

Shop

About Us

Contact

Get in touch

Follow us

1 2
1 2
1 2
1 2
1 2
0
Your Shopping Cart