Taralli aficionado.

Antonella, together with her young family, has been running her bake shop Magilforno in the small town of Lavello, Basilicata for years. Here, they prepare pizza, focacce, bread and taralli, with local ingredients and with a love for food.

Antonella’s story is an example of passion and solidarity.

Magilforno focuses on the antique Southern Italian recipe for taralli while giving it a modern touch. Using both traditional baking methods and innovative flavours creates truly amazing bakery products!

Magilforno knows that love for food and solidarity always go together. The small business is growing its production in the local area of Lavello and employs young people who are in need of a job.

Enjoy the great flavours that Antonella put into making her Taralli “Campagnole”. You haven’t tried taralli like these before!